Tuesday, January 27, 2015

I'm A Carnivore All Of A Sudden




 
I haven't eaten a steak in a while, until very recently.  And by a while, I mean like years... five or six.
Tonight, I decided I needed to cook one. 
(I don't even recognize myself anymore. So many changes. So unpredictable)
I guess the recently cravings meant my body needed the iron and protein.  So anyway. No special recipe... except the steak sauce I made from various sauces and ketchup in my fridge. When you don't cook or eat steak, you don't tend to have steak sauce around. It was pan fried/grilled with onions and it was...

Yum.

Apple Crisp for One


First I buttered (half stick) the 1 quart stone baking dish 
(I have had it for many years waiting to be used. It was too small.)
Then I sliced and cut two granny smith apples into medium sized pieces and placed them in the buttered dish.
Next I used a baggie to mix brown sugar, oats, and flour (approx 1/2 cup each)
I then poured the mixture over the apples and added another 1/2 stick of butter "sliced" into chunks.
Baked for around 30 minutes at 350. (preheated)

Mine all mine, unless I share.  

Happy 2015