First I buttered (half stick) the 1 quart stone baking dish
(I have had it for many years waiting to be used. It was too small.)
Then I sliced and cut two granny smith apples into medium sized pieces and placed them in the buttered dish.
Next I used a baggie to mix brown sugar, oats, and flour (approx 1/2 cup each)
I then poured the mixture over the apples and added another 1/2 stick of butter "sliced" into chunks.
Baked for around 30 minutes at 350. (preheated)
Mine all mine, unless I share.
Happy 2015
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